Hello everybody, it is me, Connelly, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, rum whipped cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rum Whipped Cream is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rum Whipped Cream is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rum whipped cream using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rum Whipped Cream:
- Take 1 C heavy cream
- Get 2 T sugar
- Make ready 1 t rum extract
Step by Step to make Rum Whipped Cream:
- Put metal bowl and wire whisk in freezer for ten minutes.
- Place sugar, cream, and rum extract in bowl. Beat on medium speed about 6-8 minutes until you reach stiff peaks, or in other words firm whipped cream.
- Variations; Banana extract, cinnamon, nutmeg, clove, allspice, cardamom, espresso powder, coffee grounds, cocoa powder, mint extract, vanilla extract, almond extract, coconut extract, lime or lemon zest, lemon extract, star anise extract
So that’s going to wrap this up for this special food rum whipped cream recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to rum whipped cream cooking. Go on get cooking!
