Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggnog rum bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Eggnog Rum Bread is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggnog Rum Bread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook eggnog rum bread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog Rum Bread:
- Make ready 2 eggs
- Prepare 1 1/2 c. eggnog
- Make ready 4 Tbsp dark rum
- Make ready 1 c. Sugar
- Prepare 1 tsp Vanilla extract
- Get 1/2 c butter soften
- Take 2 1/4 c all-purpose flour
- Prepare 2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1 Tbsp Olive oil
- Get 1/4 tsp Ground Nutmeg
Step by Step to make Eggnog Rum Bread:
- Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
- Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
- Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
- Wrap tightly to keep moist.
So that is going to wrap this up with this exceptional food eggnog rum bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to eggnog rum bread cooking. Go on get cooking!
