Flourless Chocolate Rum Cake with Chocolate Rum Glaze
Flourless Chocolate Rum Cake with Chocolate Rum Glaze

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, flourless chocolate rum cake with chocolate rum glaze. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flourless Chocolate Rum Cake with Chocolate Rum Glaze is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Flourless Chocolate Rum Cake with Chocolate Rum Glaze is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have flourless chocolate rum cake with chocolate rum glaze using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
  1. Take 1 cup Semisweet or Dark Chocolate, Coarsely Chopped
  2. Prepare 1/2 cup Cubed Butter
  3. Make ready 1/2 cup Sugar
  4. Prepare 4 Eggs
  5. Prepare 1 1/2 tsp Vanilla Extract
  6. Prepare 1/2 cup Cocoa Powder
  7. Prepare 33/100 cup Dark or Light Rum
  8. Take 1 small Saucepan
  9. Get 1 Mixing Bowl
  10. Get Chocolate Rum Glaze
  11. Get 4 oz 2/3 Dark Chocolate, Coarsely Chopped
  12. Take 3 tbsp Butter
  13. Prepare 1 tbsp Rum
Step by Step to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
  1. Preheat Oven 375°F
  2. Grease 8” baking pan and set aside
  3. In small saucepan over low heat, melt together chocolate and butter, stirring until smooth.
  4. Remove from heat, transfer to mixing bowl, and mix in sugar.
  5. Beat in eggs one at a time, mixing until smooth between each addition.
  6. Stir in vanilla extract, cocoa powder and rum until well mixed.
  7. Pour batter in pan and bake for 25-30 minutes
  8. Insert a toothpick into the center. The toothpick should be relatively clean with few crumbs.
  9. CHOCOLATE RUM GLAZE
  10. In small saucepan melt together chocolate and butter, mixing until smooth.
  11. Stir in the rum, spread evenly over cooled cake.

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