Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread pudding with rum sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. Here's my take on a classic southern dish.
Bread Pudding with Rum Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bread Pudding with Rum Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding with Rum Sauce:
- Make ready Bread Pudding
- Take 15 slice cinnamon loaf bread
- Prepare 1/4 cup raisins
- Take 10 eggs
- Take 1 1/2 cup sugar
- Make ready 1 tbsp vanilla extract
- Get 1/2 tbsp ground cinnamon
- Get 1/2 tsp nutmeg
- Make ready 8 cup heavy cream
- Get Rum Sauce
- Take 2 tbsp butter
- Prepare 1 tbsp cornstarch
- Make ready 1/2 cup sugar
- Get 1 cup heavy cream
- Take 3 tbsp rum
While the bread pudding bakes, prepare the spiced rum sauce: in a small heavy-bottom saucepan, add the cream and the sugar, turn the heat on medium-low, and bring the mixture to a simmer, stirring often. Next, mix together the rum with the cornstarch, and drizzle it into the hot cream mixture. Praline Bread Pudding with Caramel-Pecan Sauce is full of pecans, brown sugar, and cinnamon. Then, it's topped with a sweet, nutty caramel sauce.
Step by Step to make Bread Pudding with Rum Sauce:
- Preheat oven to 350°
- Place torn bread and raisins in a greased 9x13 baking dish.
- In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
- Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
- Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
- Rum Sauce
- Melt butter in saucepan over medium heat.
- Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
- Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.
This White Chocolate Pecan Bread Pudding with Whiskey Cream Sauce is a more sophisticated version of a regular bread pudding. This bread pudding recipe with warm vanilla rum sauce is the perfect dessert for any occasion. Its full of fluffy brioche bread, golden raisins, and pecans. Can I Make Bread Pudding Ahead of Time-. Make the vanilla rum sauce the night before.
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