coconut vanilla rum pound cake
coconut vanilla rum pound cake

Hello everybody, it’s Kayley, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut vanilla rum pound cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

coconut vanilla rum pound cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. coconut vanilla rum pound cake is something that I’ve loved my entire life.

Be the first to review this recipe. While cake is cooling, combine sugar and water for glaze in a small saucepan. Bring to a boil, stirring until sugar dissolves.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make coconut vanilla rum pound cake:
  1. Get 1/2 lb butter
  2. Make ready 1/2 cup vegetable shortening
  3. Make ready 3 cup sugar
  4. Take 5 eggs
  5. Get 3 cup All purpose flour-also some for pan dusting
  6. Get 1/2 tsp salt
  7. Take 1/2 tsp baking powder
  8. Prepare 1 cup milk
  9. Prepare 1 tsp vanilla extract
  10. Make ready 3 tsp Rum extract
  11. Make ready 1/4 cup sweetened coconut flakes

This cake is a delicious clone of the dense rum cakes you'll find in Italian-American markets during the holidays. This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake. Creamy Vanilla Frosted Coconut Pound Cake an Easy, Moist perfect anytime Sweet Loaf.

Instructions to make coconut vanilla rum pound cake:
  1. preheat oven to 350
  2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
  3. Add sugar one cup at a time.
  4. Add eggs one at a time. beating after each addition to batter.
  5. put dry ingredients in a bowl and stir, then add to mixer.
  6. add milk. blend well.
  7. add vanilla, rum extract
  8. add sweetened coconut flakes may leave out
  9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
  10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

A Creamy Vanilla Frosting with a sprinkling of grated coconut makes it the tastiest. This pound cake recipe is one of our family's favorite gluten free cakes. The texture of these mini cakes is perfectly dense with a delicate crumb. There is a slight hint of coconut that adds to the richness of these little vanilla cakes. The glaze adds a little extra sweetness, but these are also great.

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