Hello everybody, it is Kayley, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coquito nog. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coquito Nog is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Coquito Nog is something that I’ve loved my whole life. They are nice and they look wonderful.
To add to the list of Puerto Rican holiday treats, here we have coquito. It's a creamy coconut drink that will make you feel nice and warm inside. Traditional Spanish nog served during the holidays.but good to make any time!
To begin with this recipe, we have to prepare a few components. You can have coquito nog using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coquito Nog:
- Take 2 cans coconut cream
- Prepare 2 cans coconut milk
- Take 1 can sweetened condensed milk
- Take 1 teaspoon vanilla extract
- Make ready Pinch nutmeg
- Take 1 pint white rum
The sweet flavors of coconut milk, sweetened condensed milk and vanilla make this a delightful combination. This is really easy to make in a blender. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. Happy Monday and new Magical week as we celebrate CHRISTmas!
Instructions to make Coquito Nog:
- Add all ingredients to the blender and blend. Place in the fridge for 2 to 3 hours and serve over ice. Garnish with a cinnamon stick.
Place all ingredients in blender with ice cubes. Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, sometimes being called the Puerto Rican Eggnog. Coquito is a Puerto Rican version of Egg Nog. I experienced this for the first time last year and I can not get enough.
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