Hello everybody, it’s O’Neill, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, puerto rican coquito. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Puerto Rican Coquito is one of the most favored of recent viral meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Puerto Rican Coquito is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook puerto rican coquito using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puerto Rican Coquito:
- Take 1 cup Bacardi Rum
- Make ready 2 can coconut cream
- Make ready 1 can Evaporated Milk
- Take 1 can Sweetened condensed milk
- Take 1 tsp Cinnamon
- Prepare 1 tbsp Vanilla extract
Steps to make Puerto Rican Coquito:
- Mix all ingredients in blender until everything is mixed well, dont add cinnamon until your ready to drink. Use as a topper.
- You can add more liquor if you like
- Keep it in the fridge until ready to serve
So that is going to wrap this up with this special food puerto rican coquito recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to puerto rican coquito cooking. Go on get cooking!
