Teriyake Chicken
Teriyake Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, teriyake chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Teriyake Chicken is one of the most popular of current viral meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Teriyake Chicken is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook teriyake chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyake Chicken:
  1. Make ready 2 chicken thigh
  2. Make ready Merin
  3. Prepare Rice wine
  4. Take Honey
  5. Get White pepper
  6. Prepare Black soy sauce
  7. Get Light soy sauce
Steps to make Teriyake Chicken:
  1. Devone chicken thigh then wash it properly and pat dry with kitchen towel.After that sprinkle a little bit white pepper. Heat a wok and add cooking oil. Fry the chicken in a low fire.
  2. Meanwhile, while frying prepare the sauce. In a bowl add 1 tsp black soy sauce, 1tsp light soy sauce, 1tbs miren, 1 tbsp cooking wine and 1 tsp honey. Mix them all until properly combine.
  3. Flip your meat until both sides are cooked. Then pour the sauce and cook until the meat absorbs the sauce.
  4. When it is done. Remove from the pan. Let it cool before slicing. Serve

So that’s going to wrap this up for this special food teriyake chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to teriyake chicken cooking. Go on get cooking!