Chicken Tinola
Chicken Tinola

Hello everybody, it’s O’Neill, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken tinola. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tinola is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Tinola is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken tinola using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tinola:
  1. Take 1/2 k chicken (with bones) chopped
  2. Make ready 2 cups dahon ng sili/chili leaves or malunggay
  3. Prepare 2 chayote peeled and sliced or 2 unripe green papaya wedges
  4. Take 8 cups water
  5. Prepare 4 cloves garlic minced
  6. Get 1 medium sized onion diced
  7. Get 1 garlic peeled and julienned
  8. Prepare 1 chicken broth cube
  9. Prepare 2 tablespoons fish sauce
  10. Make ready Cooking oil
  11. Take to taste Salt and pepper
Step by Step to make Chicken Tinola:
  1. Saute ginger in oil for about 2 minutes. Add garlic and onions. Cook until garlic is golden brown and onions are translucent. Set aside. Using the same pan cook chicken for about 10 minutes until sides have slightly browned. (I like my chicken cooked in oil and slightly browned, although you don't need to do this as we will still cook the chicken in boiling water).
  2. In a pot with water and medium heat/fire, transfer sauteed garlic, onion, ginger, slightly browned chicken, and add chayote or green papaya. Bring to a boil. Add chicken broth cube, fish sauce, salt and pepper. Cook for 20-30 minutes or until chicken is done and chayote or papaya is tender.
  3. Turn heat to low and add dahon ng sili/chili tops or malunggay leaves. Simmer for 2 minutes and turn off heat. Serve with steamed rice and enjoy!

So that’s going to wrap it up for this special food chicken tinola recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chicken tinola cooking. Go on get cooking!