Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, piri piri chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Piri Piri Chicken Breast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Piri Piri Chicken Breast is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook piri piri chicken breast using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Piri Piri Chicken Breast:
- Make ready 100 ml red wine vinegar
- Prepare 1 tsp chilli flakes
- Get 4-6 chicken breasts
- Prepare 4 cloves garlic chopped
- Get 1 red chilli
- Make ready 2 tsp paprika
- Get 2 tsp oregano
- Prepare 2 tsp thyme
- Make ready 1 lemon juice
- Prepare 1 tbsp caster sugar
Steps to make Piri Piri Chicken Breast:
- Preheat oven to 180. Heat vinegar and add chilli flakes then bring to the boil. Take off heat and allow to cool. Blitz the vinegar and the rest of the ingredients then pour into a bowl and add scoured chicken fillets and mix well. Marinade in fridge for at least 30 mins but preferably overnight.
- Heat pan and add olive oil and pan fry chicken on high heat for 1-2 mins each side. Then put on parchment paper on baking tray and into oven for 25-30 mins.
- I just had salad and coleslaw but you could have spicy nandos-like rice, Piri Piri chips etc.
So that’s going to wrap this up with this special food piri piri chicken breast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to piri piri chicken breast cooking. Go on get cooking!