Hey everyone, it is Kayley, welcome to my recipe page. Today, we’re going to make a distinctive dish, kosan flour. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Water is the root of all creations. Without water, nothing will be clean. Coconut flour is great because it's high in fiber, protein and healthy fat.
Kosan flour is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kosan flour is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kosan flour using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kosan flour:
- Get Flour
- Make ready cubes Seasoning
- Make ready Salt
- Take Attarodo
- Make ready Onion
- Prepare Garlic
- Prepare Ginger powder
- Make ready 1/2 tbs yeast
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Steps to make Kosan flour:
- Add all ingredients and mix well and leave to rest for 5mnts
- After it rest then fry till golden brown.
- Enjoy…
- Along side pap or custard…
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