Hello everybody, it’s Sophie, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken tonkatsu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Chicken tonkatsu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken tonkatsu is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tonkatsu using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken tonkatsu:
- Take Chicken
- Take 3 pcs chicken breast fillets
- Get Bread crumbs
- Get Egg
- Get Flour
- Take Topping
- Get 3 tbsp bulldog tonkatsu sauce
- Take 3 tbsp kewpie mayonnaise
- Get 3 tsp sesame seeds
- Prepare 3 cups shredded cabbage
Chicken tonkatsu is a variation of the famous pork tonkatsu, a Japanese dish consisting of breaded meat (e.g. pork or chicken) using Japanese or Panko bread crumbs, then fried until crispy. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Steps to make Chicken tonkatsu:
- Pound chicken breasts til thin then season with salt and pepper
- Coat chicken with flour, dip in egg, then coat with bread crumbs.
- Fry chicken in medium heat. Cook until golden
- Chop fresh cabbages and sprinkle with dressing of choice
- Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice
This recipe yields very crispy chicken and served with homemade Katsu sauce. To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce–usually served with tonkatsu, or. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Tonkatsu, if properly organized, is not difficult to cook or prepare. · Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. Baked crispy chicken tonkatsu on a bed of flavourful sauce of soft egg and Using the rack will enable air circulation and make the tonkatsu crispier on both sides.
So that’s going to wrap this up for this special food chicken tonkatsu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chicken tonkatsu cooking. Go on get cooking!
