Wheat flour Pancake
Wheat flour Pancake

Hello everybody, it’s me, Connelly, welcome to my recipe website. Today, we’re going to prepare a special dish, wheat flour pancake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I perfected these whole wheat pancakes after testing batches and batches until they were just right. Pancakes calling for whole wheat flour can be hit or miss. This recipe is definitely a Hit!

Wheat flour Pancake is one of the most popular of current viral foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Wheat flour Pancake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wheat flour pancake using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour Pancake:
  1. Make ready wheat flour
  2. Make ready sugar
  3. Get Cardamom powder
  4. Make ready Ghee for roasting
  5. Make ready Water

Storing and Freezing Pancakes: Placed cooled pancakes in a ziplock bag or airtight container in the refrigerator. This easy wheat flour pancake is super healthy and taste really delicious too. Enjoy it hot with some chutney of your choice. I came across this recipe on youtube and tried it immediately.

Instructions to make Wheat flour Pancake:
  1. Take a mixing bowl,mix the flour and sugar. Make a thick batter using water. Add cardamom powder mix it well, so that no lumps will be formed.
  2. Cover the batter and let it rest for 10- 15 min. After that put a tawa on medium flame. Grease it with ghee. Now pour the batter on tawa and let it cook for 2 min.
  3. When it cook completely drizzle some ghee on it and carefully flip it over and let it cook from other side.
  4. When it cook completely from both the sides take it out in plate. Yummy Pancake is ready to serve. No need of any topping or souce you can enjoy it directly.

Thanks to buckwheat flour, these delicious buckwheat pancakes have a light and tender texture Buckwheat flour is versatile, and you can substitute it for all-purpose or whole wheat flour in quite a. Fluffy Whole Wheat Pancakes will become your new favorite healthy pancake recipe! You could use all whole wheat flour or whole wheat pastry flour, the pancakes will just be a little denser (but just as. These useful spices can be used to cook so many different meals! The pancake toppings are the best part of this whole pancake business These pancakes came out perfect!

So that’s going to wrap it up with this exceptional food wheat flour pancake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to wheat flour pancake cooking. Go on get cooking!