Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, marmite chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Marmite chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Marmite chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Although I've tried Marmite dishes before at the zhi char stall but prior to this, I seriously wasn't quite sure of what's Marmite at all.
To get started with this particular recipe, we have to prepare a few components. You can have marmite chicken using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marmite chicken:
- Prepare 2 Chicken Legs & thighs with skin on
- Take 1.5 tbsp marmite
- Prepare 1 tsp sugar
- Make ready Half cup of water
- Get Curry leaves (I deep fried mine too)
- Prepare Corn flour
Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a food spread made from yeast extract invented by German scientist Justus von Liebig and originally made in the United Kingdom. Return pre-fried chicken to the wok and toss until well coated with the sauce.
Step by Step to make Marmite chicken:
- Coat chicken with corn flour and deep fry at high heat till slightly crispy.
- Dissolve marmite, sugar and water in pan. Add in fried chicken and curry leaves. You may add in more sugar to taste as some may find marmite to be very salty
- Simmer sauce down till chicken is coated evenly and slightly sticky. Serve with rice!
Mix well all over chicken pieces. Heat oil, add in chicken pieces to brown. When it is browned on one side, flip to the other side to brown. Marinating chicken in a mixture of Marmite, honey, vinegar, and olive oil makes for a delicious roast dinner, especially atop lemony crispy Glazed Marmite & Honey Chicken With Lemony Potatoes. These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour.
So that is going to wrap it up with this exceptional food marmite chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to marmite chicken cooking. Go on get cooking!
