Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wheat flour pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wheat flour pancake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wheat flour pancake is something which I’ve loved my entire life.
I perfected these whole wheat pancakes after testing batches and batches until they were just right. Pancakes calling for whole wheat flour can be hit or miss. This recipe is definitely a Hit!
To get started with this recipe, we have to prepare a few components. You can have wheat flour pancake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wheat flour pancake:
- Prepare 1 cup wheat flour
- Get 1 tbsp semolina
- Take to taste Salt
- Make ready 1 onion finely chopped
- Get 1 tomato finely chopped
- Get 1 potato finely chopped
- Prepare 1 green chili chopped
- Take 1 tbsp Coriander leaves
- Prepare 1/2 tsp red chili
- Prepare as required Oil
Storing and Freezing Pancakes: Placed cooled pancakes in a ziplock bag or airtight container in the refrigerator. This easy wheat flour pancake is super healthy and taste really delicious too. Enjoy it hot with some chutney of your choice. I came across this recipe on youtube and tried it immediately.
Steps to make Wheat flour pancake:
- Mix all the ingredients with aata and prepare a dough.
- It should not be too thick or thin.
- Now pre heat the pan and pour the mixture with the help of spoon and spread on tawa.
- Let it cook to other side as well for 2 minutes.
- Also add little oil so that it cook well.
- When it gets kadak then spread butter and serve it with Chutney or sauce.
Thanks to buckwheat flour, these delicious buckwheat pancakes have a light and tender texture Buckwheat flour is versatile, and you can substitute it for all-purpose or whole wheat flour in quite a. Fluffy Whole Wheat Pancakes will become your new favorite healthy pancake recipe! You could use all whole wheat flour or whole wheat pastry flour, the pancakes will just be a little denser (but just as. These useful spices can be used to cook so many different meals! The pancake toppings are the best part of this whole pancake business These pancakes came out perfect!
So that’s going to wrap this up with this exceptional food wheat flour pancake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to wheat flour pancake cooking. Go on get cooking!
