Wheat Flour Modak
Wheat Flour Modak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, wheat flour modak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wheat Flour Modak is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Wheat Flour Modak is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have wheat flour modak using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Flour Modak:
  1. Prepare wheat flour (gehu Ka atta)
  2. Prepare sugar
  3. Get melted desi ghee
  4. Prepare water
  5. Prepare cardamom power
  6. Get dryfruits (cashew nuts and almond) chopped
Instructions to make Wheat Flour Modak:
  1. In a kadai heat 1/2 cup of deshi ghee, then add wheat flour and roast till it turns golden brown in colour with nice aroma on low flame.
  2. Now add water in it and stirring continuously without any lumps. When water is absorbed, then add sugar, chopped cashew nuts, almond and cardamom power in it and mix it well.
  3. Keep stir it continuously on low flame till thick consistency and ghee starts to leave the sides of kadai. Switch off the heat and let it cool down.
  4. Grease the modak mould with little ghee, then make small balls from the mixture. Put a small ball in the mould and close it.
  5. Make modak and demould it. Wheat Flour Modak are ready to serve.

So that is going to wrap it up for this special food wheat flour modak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to wheat flour modak cooking. Go on get cooking!