Wheat flour modak
Wheat flour modak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat flour modak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wheat flour modak is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Wheat flour modak is something that I have loved my whole life.

Steamed wheat flour modak । Gavhache Ukdiche Modak. उकडीचे गव्हाचे मोदक Here I m going to show you Steamed Atta Modak recipe without mold ,with very simple methods.hope you like this video. Modak is all time favourite of Lord Ganesha.

To begin with this recipe, we have to first prepare a few ingredients. You can have wheat flour modak using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wheat flour modak:
  1. Take 150 gm wheat flour
  2. Take 50 gram semolina
  3. Take 50 gm ground peanuts
  4. Make ready 1 tsp cardamom powder
  5. Make ready 50 gram sugar
  6. Get As needed Oil

I make fried modak at home from whole wheat flour with dry coconut or fresh coconut stuffing with jaggery (gud/gul). For covering of this modak I used whole wheat flour with Semolina(rava/suji) and. Fried modak is nothing but deep fried dumplings(Kozhukattai) filled with jaggery and coconut stuffing. In North India especially in Maharashtra, people make Ukdiche modak(steamed modak).

Instructions to make Wheat flour modak:
  1. Method: - Take flour in a plate. Knead the dough well and prepare the dough. Keep the dough to rest 10-15 minutes.
  2. Place a vessel in the gas. Add water to the pot. Add sugar to the water. And make Chasani. Add cardamom powder to the sauce. And let it cook.
  3. Place the pan in another gas. Add ghee in the pan. Add semolina to the ghee. And fry till it becomes light brown
  4. Add peanuts and semolina to the baking sauce. And let it cook for 1-2 minutes. Turn off the gas after 2 minutes.
  5. Take small small balls of doe. Add semolina stuffing to the puri and make a modak shape.
  6. Fry after making modak. Likewise make all modaks. - - Thank you

Fried modak recipe that you can make for Ganesh Chaturthi Festival. Modak is sweet dumpling The outer covering of the dumpling is made from whole wheat flour and hence it is a bit dense as. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made In Indian many kind of modaks are made fried modaks, semolina modaks, wheat flour modaks. Wheat modaks are slightly healthier versions of these delights and are made from whole wheat flour. Mix the ghee well with the flour.

So that’s going to wrap this up with this exceptional food wheat flour modak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to wheat flour modak cooking. Go on get cooking!