Wheat flour modak
Wheat flour modak

Hello everybody, it is Griffin, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, wheat flour modak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steamed wheat flour modak । Gavhache Ukdiche Modak. उकडीचे गव्हाचे मोदक Here I m going to show you Steamed Atta Modak recipe without mold ,with very simple methods.hope you like this video. Modak is all time favourite of Lord Ganesha.

Wheat flour modak is one of the most favored of recent viral foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Wheat flour modak is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook wheat flour modak using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wheat flour modak:
  1. Prepare wheat flour
  2. Get semolina
  3. Take ground peanuts
  4. Get cardamom powder
  5. Get sugar
  6. Get Oil

I make fried modak at home from whole wheat flour with dry coconut or fresh coconut stuffing with jaggery (gud/gul). For covering of this modak I used whole wheat flour with Semolina(rava/suji) and. Fried modak is nothing but deep fried dumplings(Kozhukattai) filled with jaggery and coconut stuffing. In North India especially in Maharashtra, people make Ukdiche modak(steamed modak).

Instructions to make Wheat flour modak:
  1. Method: - Take flour in a plate. Knead the dough well and prepare the dough. Keep the dough to rest 10-15 minutes.
  2. Place a vessel in the gas. Add water to the pot. Add sugar to the water. And make Chasani. Add cardamom powder to the sauce. And let it cook.
  3. Place the pan in another gas. Add ghee in the pan. Add semolina to the ghee. And fry till it becomes light brown
  4. Add peanuts and semolina to the baking sauce. And let it cook for 1-2 minutes. Turn off the gas after 2 minutes.
  5. Take small small balls of doe. Add semolina stuffing to the puri and make a modak shape.
  6. Fry after making modak. Likewise make all modaks. - - Thank you

Fried modak recipe that you can make for Ganesh Chaturthi Festival. Modak is sweet dumpling The outer covering of the dumpling is made from whole wheat flour and hence it is a bit dense as. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made In Indian many kind of modaks are made fried modaks, semolina modaks, wheat flour modaks. Wheat modaks are slightly healthier versions of these delights and are made from whole wheat flour. Mix the ghee well with the flour.

So that is going to wrap this up for this special food wheat flour modak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to wheat flour modak cooking. Go on get cooking!