Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken katsu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Katsu is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Katsu is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken katsu using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu:
- Get 1 boneless, skinless chicken breast
- Get 1 egg
- Get 1 cup panko bread crumbs
- Prepare 1/2 cup flour
- Take Cooking oil
Steps to make Chicken Katsu:
- Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste)
- Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading
- Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp.
- Slice into strips and serve over rice with teriyaki sauce.
So that’s going to wrap this up with this special food chicken katsu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chicken katsu cooking. Go on get cooking!
