Corn flour halwa
Corn flour halwa

Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corn flour halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Corn flour halwa is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Corn flour halwa is something that I’ve loved my entire life.

I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. Something which holds up like a jelly, transparent to the right degree and just literally melts in your. Cornflour Halwa is also known as Karachi Halwa or Bombay Halwa.

To get started with this particular recipe, we have to first prepare a few components. You can cook corn flour halwa using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn flour halwa:
  1. Prepare 1/2 cup corn flour
  2. Take 1 and 1/2 cup water
  3. Prepare 1 and 1/4 cup sugar
  4. Take 1 cup water
  5. Prepare 4 tbsp Clarified butter
  6. Take 1/4 tsp Orange food colour
  7. Get As required Melon seed
  8. Make ready As required Sliced Almonds and Pistachios

Corn flour halwa recipe, Karachi Halwa or Bombay Halwa perfect sweet for Diwali as its easy halwa recipe made with corn flour, How to make cornflour/karachi halwa, halwa recipes, Diwali recipes. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. I had got some recipe requests to share karachi halwa, hence sharing the recipe. Corn flour halwa is one of the easiest halwa recipes.

Step by Step to make Corn flour halwa:
  1. Firstly,Put water in flour and mix well.The mixture should be lumps free.
  2. Now,In a pan put sugar and water.Cook until the sugar gets completely dissolve.
  3. In sugary syrup,add corn flour mixture and stir continously.Then add clarified butter.One spoon at a time and stir well.
  4. When the halwa becomes transparent and little bit thick,add orange food colour,melon seeds,sliced almond and pistachios.When the halwa leaves the edges of the pan,it means halwa is ready to go in the mould:)Remove halwa from flame.
  5. Grease a mould,transfer halwa in a mould and garnish melon seeds,sliced almonds and pistachios on the top.
  6. Keep the halwa aside for 3 to 4 hours to get completely cool.
  7. After 4 hours,remove halwa from the mould.Cut it's edges as shown below.Now you can cut halwa into pieces or any shape.
  8. Serve it and you can also preserve it:)

I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. Corn Flour Halwa, mostly referred to as Bombay Karachi Halwa, is a popular Indian Dessert. All the Indian Sweet stalls sell this yummy sweet dish. Corn Flour Halwa (Karachi Halwa), a nutty halwa. corn flour halwa recipe with step by step photos. learn how to make easy rich I had this easy corn flour halwa recipe in to do list for a long time.

So that is going to wrap this up with this special food corn flour halwa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to corn flour halwa cooking. Go on get cooking!