Hey everyone, it is Carrillo, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, chicken tinola. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
You will not find anything like it from our neighboring Asian countries or even around the globe. I would say that next to Adobo, Tinola is the most favorite. Chicken Tinola is a Filipino soup dish.
Chicken Tinola is one of the most popular of recent viral foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Tinola is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tinola using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tinola:
- Get 1/4 kilo chicken
- Take Chayote or Papaya
- Take leaves Chilli
- Take Onion (sliced)
- Take Garlic (minced)
- Get Ginger (julienned)
- Prepare Salt
- Take Pepper
- Take Fish sauce
- Prepare cubes Knorr chicken
The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner. This video teach you How to Cook Chicken Tinola. It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth.
Step by Step to make Chicken Tinola:
- Saute garlic, onion, ginger.
- Add chicken, fry until turned slightly brown.
- Add fish sauce. Then add water and chicken cubes. Let it simmer until chicken is tender.
- Add the chayote. Cover for 5mins.
- Add the chilli leave. Season with salt and pepper. Serve.
Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa). Chicken tinola has a simple broth base of ginger, onion, and fish sauce.
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