No-Flour Rara Cake
No-Flour Rara Cake

Hello everybody, it’s Kayley, welcome to my recipe page. Today, I will show you a way to make a special dish, no-flour rara cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

No-Flour Rara Cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. No-Flour Rara Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have no-flour rara cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Flour Rara Cake:
  1. Make ready pure butter
  2. Get large eggs
  3. Get small can of condensed milk
  4. Prepare srikaya/kaya/coconut jam (see pic)
  5. Prepare horlicks - sifted (see pic)
  6. Make ready milk powder - sifted (any brand)
Instructions to make No-Flour Rara Cake:
  1. Prepare ingredients. Below are the pictures of some ingredients used. Got these from Coles. The first picture is what we called as ‘horlicks’ known as Malted milk Drink here in australia. The other two pictures are the example of kaya/coconut jam that can be bought from Asian grocery.
  2. Cream butter and egg until fluffy.
  3. Add condensed milk. Mix but Use the lowest speed.
  4. Add horlicks in batches. Then Srikaya/kaya/coconut jam. Mix well.
  5. Add milk powder in batches using the lowest speed of your mixer. Mix until well combined.
  6. Pour batter into Lined 9” square cake pan with parchment paper (I used round cake pan). Cover cake pan with aluminum foil. Steam for 2 hours or until cooked - or until toothpick inserted into the center comes out clean.

So that’s going to wrap this up for this exceptional food no-flour rara cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to no-flour rara cake cooking. Go on get cooking!