Hello everybody, it’s Kayley, welcome to our recipe site. Today, I will show you a way to make a special dish, wheat flour ladoo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wheat Flour ladoo is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Wheat Flour ladoo is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have wheat flour ladoo using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour ladoo:
- Make ready Wheat flour
- Get ghee
- Make ready Cardamom powder
- Prepare roasted and chopped dry fruits
- Make ready roasted mawa(I used ghee residue instead of mawa)
- Get Powdered sugar
- Prepare Dessicated coconut
Steps to make Wheat Flour ladoo:
- Heat 1/2cup ghee in a pan and roast the flour until it golden brown.Let it cool down then add dry fruits, cardmon powder,sugar boora, coconut & roasted mawa with some amount of ghee.Now mix properly.
- Apply ghee in your palms and start making ladoo.Add ghee as the requirement of binding.
So that’s going to wrap this up for this special food wheat flour ladoo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to wheat flour ladoo cooking. Go on get cooking!
