Hey everyone, it’s Griffin, welcome to my recipe site. Today, we’re going to make a special dish, mixed flour ladoo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mixed flour ladoo is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mixed flour ladoo is something that I have loved my whole life. They’re fine and they look wonderful.
Mix flour laddu or healthy laddu is a innovative and easy laddu recipe by Chef Mak( Makrand Karkhanis) in association with Zenia Food TV. atta ladoo recipe known as Churma Ladoo recipe enhanced by mixing different flours, spices and nuts. Healthy bite size hearty snack packed with proteins, vitamins and mineral.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mixed flour ladoo using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mixed flour ladoo:
- Prepare Besan :
- Make ready Whole wheat atta :
- Make ready Green gram flour :
- Take Ghee:
- Make ready Dry fruits of your choice cut into small pieces : (opt)
- Prepare Cardamom powder:
- Make ready Powdered sugar / jaggery:
- Take Poppy seeds : enough to coat the ladoos
- Prepare Turmeric powder :
Atta Ladoo is a healthy and easy ladoo recipe that I tried few weeks back… Sieve wheat flour througha fine sieve. Then dry roast wheat flour well till color changes. Atta Ladoo/wheat flour laddu needs very less ingredients which are available at home. Mix well and make even sized balls from the mixture.
Steps to make Mixed flour ladoo:
- Heat ghee in a kadhai, roast the dry fruits and keep it aside.
- Roast the flours in the same ghee on low flame till the raw smell goes. This takes about 20 minutes. It may appear dry but there is no need to extra ghee.
- When the besan flour becomes dark yellow in colour turn off the flame. Just before you turn off the flame add turmeric to give yellow colour to the ladoos.
- Allow the mixture to cool till the temperature is enough to place your hands in it. Keep the mixture in a large bowl. To it add powdered sugar/ jaggery and cardamom powder.
- After adding all the ingredients as in step 4 add the dry fruits and mix the contents thoroughly.
- Grease your hands and roll out the ladoos and place them onto a plate.
- Make ladoos of the entire mixture and roll the ladoos in a bowl filled with poppy seeds. Dust off the extra poppy seeds and serve it.
- After it cools store in an airtight container.
The balls will be a bit loose or too soft but will become firm. Wheat flour ladoo / atta laddu recipe - Easy diwali sweets recipe. Add the powdered sugar , melted ghee,roasted chopped nuts ( If using) and a pinch of salt to the wheat flour. Ladoos prepared with roasted wheat flour and chickpea flour and mixed with gond, dry fruits are traditionally prepared for festivals and special occasions. Ladoos made with flours are easier to prepare at home.
So that is going to wrap it up for this exceptional food mixed flour ladoo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mixed flour ladoo cooking. Go on get cooking!
