Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wheat flour puffs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Puffs preparation with detailed video and photo. It is very tasty and spicy, can enjoy in the evening as a snack. The Best Puffed Wheat Recipes on Yummly
Wheat Flour Puffs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Wheat Flour Puffs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook wheat flour puffs using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Puffs:
- Get For making outer cover
- Prepare 1 bowl wheat flour
- Get 1/2 tsp carrom seeds
- Get To taste salt
- Take 2 tb sp cooking oil
- Get 1/2 bowl water
- Take For making filling :
- Take 2 Boiled potatoes
- Make ready 1/2 tsp cumin seeds
- Prepare 2 tb sp cooking oil
- Take 1 onion
- Make ready 1 "piece ginger
- Make ready To taste salt
- Make ready 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Prepare 1/4 tsp coriander seeds powder
- Get 2 tb sp kasuri methi
- Prepare Other
- Get Mint chutney for serving
You can store it in the fridge for a day or two, or freeze it. Take wheat flour and maida in a bowl. add in sugar. some salt. Find puffed wheat stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Wheat Flour Puffs:
- Add wheat flour in a mixing bowl. Add salt and carrom seeds. Add cooking oil for moyan and mix well. Now knead the slightly tight dough. Make small balls of lemon size and cover it with a damp cloth and Keep aside for 10 minutes.
- Now heat cooking oil in a wok and add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown. Add grated ginger, salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well.
- Add mashed boiled potatoes and peas and mix well and saute for 1 minute. Add kasuri methi and mix well. Filling is ready. Remove the mixture in a plate.
- Now take balls. Roll it with the help of rolling pin. Cut its edges and make it a square. Place the filling on it.
- Apply little water on edges. Fold the edges and press it. Mark with fork. Like wise make all the puffs.
- Heat oil in a wok. Add 2 puffs at a time and fry till golden brown. Flip the side and fry from other side also. Flip again and fry for 30 seconds.
- Remove in a plate. Like wise fry all the puffs.
- Serve hot with mint chutney.
Tags: Refined flour Whole wheat flour. We can t totally do away with the puris, naans and parathas in our lunch and dinner. While we all love to prepare these delicacies with maida because of its pleasing. Wheat flour appam is mlostly made for festivals like Ganesh chaturthi, Krishna Jayanthi and Wheat flour appam recipe with full video and step by step pictures. The whole wheat flour which is used in making these Indian breads are hard to semi hard wheat Phulka is a hindi word, which means to puff.
So that is going to wrap it up for this special food wheat flour puffs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to wheat flour puffs cooking. Go on get cooking!
