Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wheat flour puffs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wheat Flour Puffs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Wheat Flour Puffs is something which I’ve loved my whole life. They are fine and they look fantastic.
Puffs preparation with detailed video and photo. It is very tasty and spicy, can enjoy in the evening as a snack. The Best Puffed Wheat Recipes on Yummly
To begin with this particular recipe, we have to prepare a few components. You can have wheat flour puffs using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Puffs:
- Get For making outer cover
- Prepare wheat flour
- Get carrom seeds
- Make ready salt
- Take sp cooking oil
- Get water
- Make ready For making filling :
- Take Boiled potatoes
- Get cumin seeds
- Take sp cooking oil
- Get onion
- Prepare "piece ginger
- Take salt
- Get red chilli powder
- Make ready turmeric powder
- Prepare garam masala
- Prepare coriander seeds powder
- Make ready sp kasuri methi
- Take Other
- Prepare Mint chutney for serving
You can store it in the fridge for a day or two, or freeze it. Take wheat flour and maida in a bowl. add in sugar. some salt. Find puffed wheat stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Wheat Flour Puffs:
- Add wheat flour in a mixing bowl. Add salt and carrom seeds. Add cooking oil for moyan and mix well. Now knead the slightly tight dough. Make small balls of lemon size and cover it with a damp cloth and Keep aside for 10 minutes.
- Now heat cooking oil in a wok and add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown. Add grated ginger, salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well.
- Add mashed boiled potatoes and peas and mix well and saute for 1 minute. Add kasuri methi and mix well. Filling is ready. Remove the mixture in a plate.
- Now take balls. Roll it with the help of rolling pin. Cut its edges and make it a square. Place the filling on it.
- Apply little water on edges. Fold the edges and press it. Mark with fork. Like wise make all the puffs.
- Heat oil in a wok. Add 2 puffs at a time and fry till golden brown. Flip the side and fry from other side also. Flip again and fry for 30 seconds.
- Remove in a plate. Like wise fry all the puffs.
- Serve hot with mint chutney.
Tags: Refined flour Whole wheat flour. We can t totally do away with the puris, naans and parathas in our lunch and dinner. While we all love to prepare these delicacies with maida because of its pleasing. Wheat flour appam is mlostly made for festivals like Ganesh chaturthi, Krishna Jayanthi and Wheat flour appam recipe with full video and step by step pictures. The whole wheat flour which is used in making these Indian breads are hard to semi hard wheat Phulka is a hindi word, which means to puff.
So that’s going to wrap this up with this exceptional food wheat flour puffs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to wheat flour puffs cooking. Go on get cooking!
