Easy Homemade Meatloaf
Easy Homemade Meatloaf

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Homemade Meatloaf is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Homemade Meatloaf is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy homemade meatloaf using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Meatloaf:
  1. Prepare 2 lbs ground beef 85% or 90% lean
  2. Get 1 med onion finely chopped
  3. Make ready 2 large eggs
  4. Take 3 garlic cloves minced
  5. Make ready 3 Tbsp ketchup
  6. Take 3 Tbsp fresh parsley finely chopped
  7. Make ready 1 cup ritz crackers (crumbled)
  8. Take 1/3 cup milk
  9. Make ready 3 tbsp worcestershire sauce
  10. Prepare 1 1/2 tsp salt or to taste
  11. Make ready 1 1/2 tsp Italian seasoning
  12. Prepare 1/4 tsp ground black pepper
  13. Make ready 1/2 tsp ground paprika
  14. Get Meatloaf sauce:
  15. Prepare 3/4 cup ketchup
  16. Prepare 1 1/2 tsp white vinegar
  17. Make ready 2 1/2 Tbsp brown sugar
  18. Take 1 tsp garlic powder
  19. Prepare 1/2 tsp onion powder
  20. Make ready 1/4 tsp ground black pepper
  21. Get 1/4 tsp salt
Steps to make Easy Homemade Meatloaf:
  1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
  2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
  3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
  4. In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
  5. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

So that’s going to wrap it up for this special food easy homemade meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to easy homemade meatloaf cooking. Go on get cooking!