Multigrain flour bread
Multigrain flour bread

Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, multigrain flour bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

After a mini break from blogging due to the arrival of my sweet little baby. Multigrain Bread is a very flavorful bread. It's made with three different flours (bread, whole wheat, and rye) and three different seeds (flax, sunflower, and sesame).

Multigrain flour bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Multigrain flour bread is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have multigrain flour bread using 17 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain flour bread:
  1. Get multigrain flour
  2. Take whole wheat flour
  3. Make ready rice flour
  4. Prepare all purpose flour (maida)
  5. Get honey
  6. Prepare &1/2 tsp instant yeast
  7. Take &1/4 cups boiling water
  8. Take lukewarm water
  9. Make ready milk powder
  10. Make ready &1/2 tsp salt
  11. Make ready white sesame seeds
  12. Take flaxseeds
  13. Make ready black sesame seeds
  14. Prepare oats
  15. Take olive oil
  16. Get milk for brushing
  17. Take As required butter to make the upper crust soft

Wheat is one type of Add soaked grain mixture to flour mixture. Cover with a damp cloth and. This Multigrain Bread recipe does not use any plain flour. Load slices of this Homemade Multigrain Bread with veggies to make a sumptuous healthy sandwich, or toast it with butter.

Steps to make Multigrain flour bread:
  1. Seive all the flours together in a big bowl and then add the boiling water to it. Mix everything properly and keep it aside for 15-20 minutes. This method is called autolyse method.
  2. After 15-20 minutes add honey, milk powder, instant yeast and lukewarm water to the bowl.
  3. Mix all ingredients properly and then add the salt to the bowl.
  4. Knead this dough by stretch and fold method for 3 minutes. Now add the olive oil to it.
  5. Knead for about 5 minutes till the dough becomes elastic, non sticky and soft.
  6. Now keep the dough in a greased bowl for first proofing till it doubles in size. Generally it takes about an hour.
  7. Meanwhile grease the bread tin properly with olive oil. Mix white sesame seeds, black sesame seeds and flaxseeds in a plate.
  8. When the dough becomes double in size punch the air and knead it for a minute.
  9. Now on a clean flat surface spread 1/3 mixture of white sesame seeds, black sesame seeds and flaxseeds. Now roll the dough on the surface where the seeds are there.
  10. Sprinkle 1/3 of the seeds mixture over the rolled dough. Now start rolling the dough tightly by pinching it and continue doing so.
  11. Place the rolled dough in the bread tin and level it properly. Brush the top of the dough with milk and then sprinkle remaining seeds mixture and oats over it.
  12. Now cover the bread tin and keep it aside till the dough rises to the rim of the tin.
  13. Meanwhile preheat the oven at 200°C for 10 minutes. Place the bread tin in the oven and bake at 200°C for 30 minutes.
  14. After 30 minutes take out the tin and give a milk wash to the above layer. Again bake the bread for 20 minutes at 180°C.
  15. Take the tin outside the oven and apply generously butter over it. Now keep the tin aside for 3-4 minutes.
  16. Now remove the bread from the tin and let it cool on cooling rack for atleast 3 hours. Then slice the bread neatly.
  17. Serve the bread with a dash of butter and have your healthy breakfast!

We generally add yeast and water to the flour and knead it to make the dough. A very nice multigrain bread that really is not a lot of work and relatively quick. Continue to mix and add scraping sides and bottom occasional until all flour is. Take the bread pan out of the breadmaker and add in all of the ingredients except for the seeds. (top-to-bottom order). Find multigrain flour stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up with this special food multigrain flour bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to multigrain flour bread cooking. Go on get cooking!