Hey everyone, it’s Sophie, welcome to my recipe website. Today, we’re going to make a distinctive dish, wheat flour adai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Godhumai adai or wheat flour onion adai is an easy dinner idea with simple ingredients, yet makes an amazing dinner. One can call this south Indianized onion paratha! Today I have made this Vegetable Godhumai Adai or the Godhumai adai with whole wheat flour and if you want to make it more healthy, you can add half cup of ragi flour or other millet flour too.
Wheat flour adai is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Wheat flour adai is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have wheat flour adai using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wheat flour adai:
- Prepare Wheat flour
- Take Onion
- Take Green chillies
- Get Salt
- Prepare Oil
Instant Wheat Adai Dosa Recipe - No Grind Quick Adai Dosa Recipe. This easy wheat flour pancake is super healthy and taste really delicious too. Enjoy it hot with some chutney of your choice. Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and Pesarattu.
Steps to make Wheat flour adai:
- Take a mixing bowl add the wheat flour, chopped onion,green chillies, salt add water and make a soft dough.
- Heat a pan once the pan was heated well, dip your hand in the water and take a ball size dough and put on the pan and spread well and pour oil around the adai.
- Put the flame in medium and cook both sides.
- Serve hot with tomato pickle or lemon pickle.
A wide variety of wheat maida flour options are available to you, such as local service. Pastry flour (cookie flour, cracker flour): This flour has a gluten content slightly higher than that of cake flour but lower than that of all-purpose flour, making it well-suited for fine, light-textured pastries. Tags: Refined flour Whole wheat flour. We can t totally do away with the puris, naans and parathas in our lunch and dinner. While we all love to prepare these delicacies with maida because of its pleasing.
So that’s going to wrap this up for this special food wheat flour adai recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to wheat flour adai cooking. Go on get cooking!
