Hey everyone, it is me, Connelly, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, danwake (flour dumplings). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Danwake (Flour Dumplings) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Danwake (Flour Dumplings) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook danwake (flour dumplings) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Danwake (Flour Dumplings):
- Get Flour
- Get Kuka
- Take Potash
- Get Water
- Make ready Veggies for garnishing
- Get Oil/Palm oil
- Take Maggi,Powdered pepper
Step by Step to make Danwake (Flour Dumplings):
- Bring water to a boil,add flour,kuka and potash in a bowl,add water and stir to make a thick batter
- Start scooping the batter with a spoon or your hands into the boiled water to make small balls,cover and let cook for like 10 mins,do not move away from the pot as the water may spill when it boils
- Slice your veggies, add maggi and yaji,with oil or palm oil and serve,you can also serve with sauce,you can also slice boiled egg,and some people even squeeze small lemon. Waaaaaaawwwwww
So that’s going to wrap it up with this special food danwake (flour dumplings) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to danwake (flour dumplings) cooking. Go on get cooking!
