Hello everybody, it’s me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, maize flour idlis. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Maize flour is full of fibre, calcium and many other minerals and vitamins which provide warmness to body. Maize flour is used in Indian roti like makai methi roti, makai methi mooli paratha. Maize flour also called as corn meal and Makai ka atta.
Maize Flour Idlis is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Maize Flour Idlis is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook maize flour idlis using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maize Flour Idlis:
- Prepare 1 1/2 cups Maize Flour or Makki ka aata
- Prepare 1 cup Curd
- Take 3/4 cup Water
- Make ready 1 tsp Salt
- Get 2 tbsp Oil
- Take 3-4 Green Chillies finely chopped
- Make ready 1 tbsp Bengal Gram
- Get 1 tbsp Black Gram or Urad Daal
- Make ready 1 tsp Cumin Seeds
- Take 1/2 cup Carrots chopped
- Make ready 1/2 cup Onions chopped
- Prepare 1 small bunch Coriander Leaves finely chopped
- Prepare 2 Sprigs Curry Leaves torn
- Make ready 1 tsp heaped Eno Fruit Salt
A wide variety of pingle maize flour milling options are available to you ยทยทยท Main products includes wheat flour milling machine and maize milling machine. Instant Homemade Idli Mix Flour recipe made with rice flour, urad dal and poha (flattened rice). Industrial fortification of maize flour and corn meal with at least iron has. Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe.
Step by Step to make Maize Flour Idlis:
- Heat Oil in a pan and add Curry Leaves and the Cumin Seeds. Saute them for a minute and then add both the Lentils Bengal Gram and Urad Dal. On a low heat, saute them until light brown in colour.
- Now add Green Chillies followed by Maize Flour at last. Saute the flour until it is well roasted and smells good. The smell of Maize Flour after roasting is very divine.
- In a wide bowl, add the beaten Curd, Salt, Onions and Carrots. Stir in the roasted Maize Flour mix along with the chopped Coriander Leaves. Add water little by little to form a thick batter. You might require less or more water depending upon the quality of the maize flour used.
- Let it sit until the water gets heated up for steaming. After 15 minutes, add the eno fruit salt and mix with light hands. Grease the idli plates a little before filling the batter.
- Steam them for 15 minutes. Serve them hot with any chutney of your choice. I did mine with Imli Pudina Chutney.
These are tasty and healthy steamed snacks which are made using vegetables and multigrain flour. Find maize flour stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Maize flour or cornmeal is made using the dried corn grain, which is milled into a smooth, pale yellow coloured flour. Maize Flour vs Corn Flour There are many different words used for finely ground powder obtained Cornmeal is the name given to maize flour in US which is a thicker variety of flour obtained from.
So that is going to wrap this up with this exceptional food maize flour idlis recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to maize flour idlis cooking. Go on get cooking!
