Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, maize flour idlis. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Maize Flour Idlis is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Maize Flour Idlis is something which I’ve loved my entire life.
Maize flour is full of fibre, calcium and many other minerals and vitamins which provide warmness to body. Maize flour is used in Indian roti like makai methi roti, makai methi mooli paratha. Maize flour also called as corn meal and Makai ka atta.
To get started with this recipe, we must first prepare a few components. You can have maize flour idlis using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maize Flour Idlis:
- Get Maize Flour or Makki ka aata
- Take Curd
- Make ready Water
- Get Salt
- Get Oil
- Prepare Green Chillies finely chopped
- Get Bengal Gram
- Prepare Black Gram or Urad Daal
- Take Cumin Seeds
- Make ready Carrots chopped
- Take Onions chopped
- Prepare small bunch Coriander Leaves finely chopped
- Prepare Curry Leaves torn
- Prepare heaped Eno Fruit Salt
A wide variety of pingle maize flour milling options are available to you ยทยทยท Main products includes wheat flour milling machine and maize milling machine. Instant Homemade Idli Mix Flour recipe made with rice flour, urad dal and poha (flattened rice). Industrial fortification of maize flour and corn meal with at least iron has. Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe.
Step by Step to make Maize Flour Idlis:
- Heat Oil in a pan and add Curry Leaves and the Cumin Seeds. Saute them for a minute and then add both the Lentils Bengal Gram and Urad Dal. On a low heat, saute them until light brown in colour.
- Now add Green Chillies followed by Maize Flour at last. Saute the flour until it is well roasted and smells good. The smell of Maize Flour after roasting is very divine.
- In a wide bowl, add the beaten Curd, Salt, Onions and Carrots. Stir in the roasted Maize Flour mix along with the chopped Coriander Leaves. Add water little by little to form a thick batter. You might require less or more water depending upon the quality of the maize flour used.
- Let it sit until the water gets heated up for steaming. After 15 minutes, add the eno fruit salt and mix with light hands. Grease the idli plates a little before filling the batter.
- Steam them for 15 minutes. Serve them hot with any chutney of your choice. I did mine with Imli Pudina Chutney.
These are tasty and healthy steamed snacks which are made using vegetables and multigrain flour. Find maize flour stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Maize flour or cornmeal is made using the dried corn grain, which is milled into a smooth, pale yellow coloured flour. Maize Flour vs Corn Flour There are many different words used for finely ground powder obtained Cornmeal is the name given to maize flour in US which is a thicker variety of flour obtained from.
So that’s going to wrap it up for this exceptional food maize flour idlis recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to maize flour idlis cooking. Go on get cooking!
