Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chesapeake crab cakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chesapeake Crab Cakes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chesapeake Crab Cakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chesapeake Crab Cakes:
- Prepare 1 lb Lump Crab Meat
- Take 3 tbsp Old Bay Seasoning
- Take 2 Eggs
- Take 1 tbsp Lemon Juice
- Get 1 tsp Dry Mustard
- Take 1 cup diced onion
- Make ready 3 cup Crushed Ritz Crackers
- Prepare 1 Vegtable Oil
Steps to make Chesapeake Crab Cakes:
- Combine first 5 ingredients in a bowl
- Saute onions in 1tsp of butter until translucent
- Crush approx a sleeve of Ritz crackers w/ a mallet
- Add sauted onions and crackers to the crabmeat mixture and mix by hand
- To make perfect patties press mixed crabmeat into a 1/4 measuring cup
- Should make about 13 patties and refrigerate for 15 min
- Preheat vegatable oil until 350°F
- Cook patties for about 2 min each side or deep fry until golden brown
So that is going to wrap it up with this special food chesapeake crab cakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chesapeake crab cakes cooking. Go on get cooking!
