Hello everybody, it’s Kayley, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, wheat flour biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wheat flour biscuits is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Wheat flour biscuits is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have wheat flour biscuits using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour biscuits:
- Prepare wheat flour
- Make ready th cup sugar
- Get th cup clarified butter
- Make ready baking powder
- Get _3 tbsp liquid milk
The whole wheat gives these biscuits a nutty flavor. Coconut biscuits using whole wheat flour. Have you read the whole wheat flour home made biscuits recipe? Today I bring to you a variation in it with coconut.
Instructions to make Wheat flour biscuits:
- Ingredients
- Take flour in a bowl and mix clarified butter
- Now add baking powder and mix well
- Add sugar and mix again(fine sugar or caster sugar both can be used)
- Now Knead the dough with liquid milk, add milk slowly and gradually to make a tight dough. Keep a side for 15 minutes to rest
- Now make biscuits of desired shape and size and keep over greased pan
- Take a wok and preheat that. Put a stand or any thing to rise the pan from the bottom. Now keep your biscuits pan over that stand and cover the lid tightly. Bake on low flame for about 25_30 minutes depends upon size of wok, heat and baking pan thickness.
- Enjoy at tea time
Preparation Sieve together wheat flour, baking powder and salt. In this healthy buttermilk biscuit recipe, sprouted whole-wheat flour lends the nutritional benefits of whole-wheat flour without the bitterness. If you can't find sprouted flour, white whole-wheat and. I made three batches of biscuits at the same time, using White Lily as well as two other brands known for biscuit-making: White Lily: soft red winter wheat. Wheat biscuit is a healthy version of the maida biscuits.
So that is going to wrap this up for this exceptional food wheat flour biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to wheat flour biscuits cooking. Go on get cooking!
