Maize Flour Murukku
Maize Flour Murukku

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, maize flour murukku. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Maize Flour Murukku is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Maize Flour Murukku is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook maize flour murukku using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Maize Flour Murukku:
  1. Prepare Maize Flour
  2. Get Gram Flour or Besan
  3. Get Salt
  4. Prepare Red chilli flakes or powder
  5. Make ready Cumin seeds
  6. Prepare Carom seeds
  7. Prepare Oil
  8. Take Curry Leaves torn into pieces
  9. Make ready Water as required
Step by Step to make Maize Flour Murukku:
  1. First of all gather all the required ingredients. Next add all the other ingredients to the mixing bowl. Now add in the flours with oil and curry leaves and knead into a smooth but stiff dough with water as required.
  2. Take a handful of this mix and press into a chakli maker and start making them as we do for Murukku. Fry on medium high heat in hot Oil. Fry in batches until the dough is used up fully.Serve them right away or store in airtight containers for later use after they come down to the room temperature.
  3. They become crispier as they cool down and can be relished upto 20 days or more.

So that is going to wrap it up with this exceptional food maize flour murukku recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to maize flour murukku cooking. Go on get cooking!