Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wheat flour barfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Wheat flour barfi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Wheat flour barfi is something which I’ve loved my whole life.
A super-easy Indian sweet that's prepared with minimal ingredients and quick time. Try our wheat flour barfi recipe for a soft, melt-in-mouth dessert. Wheat flour Barfi /Wheat Flour Sweet is one of the most easiest homemade sweet dish , we can make with very few ingredients and time with delicious taste. healthy sweets too, made with wheat flour, jaggery and aate ki barfi recipe is one such healthy sweets recipe from gujarat. i have posted several sweets till now, but as per my knowledge. - Recipe Main Dish : Kesar peda, coconut barfi Add the whole wheat flour and stir fry on a low flame until the flour turns brown.
To begin with this particular recipe, we have to first prepare a few components. You can have wheat flour barfi using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour barfi:
- Take wheat flour
- Get sugar
- Get ghee
- Take elaichi (cardamom)powder
Hi Kavitha The recipe will work even with wheat flour but i wonder how it is going to smell. Whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the egg, milk, and butter or oil. Store in air tight container and relish eating for up to a month.
Instructions to make Wheat flour barfi:
- Add ghee and water in the wheat flour and press with the hands and put it aside for 10 minutes.
- Now transfer this into a strainer with round whole,so that round particles of wheat will formed,we called it "mogri".
- Now add ghee in kadai and roast the mogri in the ghee till become golden.
- Transfar this rosted mogri in string sugar syrup.
- Add elaichi powder and mix together.
- Transfar into a greased tray and let it cool.
- Cut into desire shape
Moong Dal Barfi - Quick recip. Moong Dal Barfi is a traditional sweet of India and. Wheat flour is the most common flour used in baking. Now add in flour and fry till light golden colour and you get a lovely aroma. Remove this to a plate At one stage the barfi will leave the sides and starts to come together.
So that’s going to wrap it up with this exceptional food wheat flour barfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to wheat flour barfi cooking. Go on get cooking!
