Hey everyone, it’s me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, cumin wheat flour cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In this video learn how to make these healthy and delicious Cumin Cookies (Zeera Biscuits). They are made up of whole wheat flour and oat flour, sweetened. Though this is my second attempt baking in my new OTG, it was so much of fun The recipe is from here But I modified a bit….
Cumin wheat flour cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cumin wheat flour cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cumin wheat flour cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cumin wheat flour cookies:
- Get wheat flour
- Make ready melted Ghee
- Get ghee
- Take cumin seeds
- Take powder sugar
- Make ready baking powder
- Take baking soda
- Get milk at room temperature
That's the only addition I made, otherwise I just followed the recipe. I usually make these with regular wheat flour (atta), sometimes with whole wheat pastry flour. But they can also be baked with all purpose flour or a mix of Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. If you prefer light and soft texture in your cookies then replace.
Steps to make Cumin wheat flour cookies:
- Seive the wheat flour, salt, baking powder, baking soda, powder sugar.
- Add cumin seeds and melted ghee, and crumble the mixture well with your hands.
- Knead a hard dough by using milk. Put aside for 15 minutes.
- Now preheat kadai for 15 minutes. And Shape cookies in shape as you want, I give shape like samosa. Because my daughter loves Samosa.
- Grease a plate with ghee and bake your cookies for 25 minutes. Now cookies are ready to serve.
Whole-wheat flour is the entire wheat kernel ground up into a flour while white, all-purpose flour is lighter and softer because the outer shell is removed before grinding. It's essential you measure flour with the "scoop and swoop" method as shown in the video below if you want to prevent your cookies. Cumin cookies / jeera biscuits - easy indian eggless cookies. Today i have for you all a crispy , crunchy, delicious cookie that's ideal for jeera biscuits recipe, jeera cookies, zeera biscuits, cumin cookies with step by step photo/video. cookies or biscuits with cumin seeds & wheat flour.. You need to know how to reheat cookies if you want your leftover baked goods to taste like they're still fresh from the oven.
So that is going to wrap this up for this exceptional food cumin wheat flour cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to cumin wheat flour cookies cooking. Go on get cooking!
