Hey everyone, it is Griffin, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moroccan style ground beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The Best Moroccan Ground Beef Recipes on Yummly Moroccan Ground Beef With Couscous, Topped With Caramelized OnionsThe Spiced Life. Kefta is ground beef or lamb, mixed with a variety of herbs and spices.
Moroccan style ground beef is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Moroccan style ground beef is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook moroccan style ground beef using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan style ground beef:
- Take 1 cup chopped dates
- Make ready 3 pounds ground beef
- Make ready 1 pound chopped carrots
- Get 1/3 cup honey
- Prepare 2 tablespoons Ras El Hanout see my recipe
- Get 1 cup almond/ pine nuts
- Take 15 ounces tomato sauce
- Get 1 teaspoon salt
- Make ready 1/4 cup parsley
- Prepare 1/4 cup cilantro
- Get 1 large onion diced
- Make ready 1 cup sliced black ripe olives
- Prepare 5 tablespoon tomato paste
The ground beef cooks very fast and it is so tasty! I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils.
Instructions to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it. Remove beef from marinade; discard marinade.
So that’s going to wrap this up with this exceptional food moroccan style ground beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to moroccan style ground beef cooking. Go on get cooking!
