Whole wheat flour momos
Whole wheat flour momos

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whole wheat flour momos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole wheat flour momos is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Whole wheat flour momos is something that I have loved my entire life.

of south asian has helped to make it a popular healthy snack.typically the momos are prepared with all purpose flour, however in this recipe wheat flour is used to make the outer cover. How to make whole wheat momos or dim sim. Serve whole wheat veg momos hot with.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat flour momos using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat flour momos:
  1. Take whole wheat flour
  2. Prepare maida/All-purpose flour
  3. Get oil
  4. Take salt
  5. Take Stuffing
  6. Get grated cabbage
  7. Prepare grated carrot
  8. Make ready paneer
  9. Get big onion
  10. Get salt
  11. Get black pepper
  12. Prepare Schezwan sauce/momos chutney
  13. Make ready red dried chilli
  14. Take tomatoes
  15. Prepare garlic cloves
  16. Prepare sugar
  17. Prepare salt
  18. Make ready vinegar
  19. Take Oil for tadka

Its been years since I posted Vegetable momo recipe in my blog. Generally momos are made using maida/All purpose flour. But my MIL makes it using whole wheat flour as it is more healthy. So I too started making the same following my MIL.

Instructions to make Whole wheat flour momos:
  1. Take all the ingredients of dough and make dough…not so stiff…not so loose.cover it..keep aside for about 15-20 min
  2. Meanwhile prepare stuffing
  3. Take oil in pan…saute onion…and then add all the vegetables…add salt and black pepper..saute a little
  4. Don't fry too much….just have. To remove the raw veggie taste and water in the veggies
  5. Now take dough…make very small balls.
  6. Roll it..fill it with stuffing.
  7. Seal it…like we make plates of saree….then join the end with help of water
  8. Boil the water….keep a steel sieve over it…if you don't have steamer….
  9. Brush the sieve with oil….keep momos on it to steam…do not overload it
  10. Steam for around 10-12 min. Do not over steam
  11. Sprinkle oregano and maggi masala
  12. Serve it with chutney….
  13. To prepare momos chutney…boil red chillis and potatoes for around 10 min
  14. Sieve the water…peel off tomato…ground them all to make a paste
  15. Then turn of tadka…take oil in pan..add garlic, saute a little,add chutney….sugar, salt, vinegar.
  16. Boil it..chutney is ready.let it cool.

I have heard wheat flour momos are very popular in. This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of broccoli and bean sprouts. There is no fat used in this veg momo recipe as the broccoli used is precooked. This is the easiest healthy veg momos recipe, yet steaming takes a little while, but trust. Rich in vitamin Also Read - Whole Wheat Momos: A recipe to light your day.

So that’s going to wrap it up with this special food whole wheat flour momos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to whole wheat flour momos cooking. Go on get cooking!