Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whole wheat flour momos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whole wheat flour momos is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Whole wheat flour momos is something that I have loved my entire life.
of south asian has helped to make it a popular healthy snack.typically the momos are prepared with all purpose flour, however in this recipe wheat flour is used to make the outer cover. How to make whole wheat momos or dim sim. Serve whole wheat veg momos hot with.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat flour momos using 19 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat flour momos:
- Take whole wheat flour
- Prepare maida/All-purpose flour
- Get oil
- Take salt
- Take Stuffing
- Get grated cabbage
- Prepare grated carrot
- Make ready paneer
- Get big onion
- Get salt
- Get black pepper
- Prepare Schezwan sauce/momos chutney
- Make ready red dried chilli
- Take tomatoes
- Prepare garlic cloves
- Prepare sugar
- Prepare salt
- Make ready vinegar
- Take Oil for tadka
Its been years since I posted Vegetable momo recipe in my blog. Generally momos are made using maida/All purpose flour. But my MIL makes it using whole wheat flour as it is more healthy. So I too started making the same following my MIL.
Instructions to make Whole wheat flour momos:
- Take all the ingredients of dough and make dough…not so stiff…not so loose.cover it..keep aside for about 15-20 min
- Meanwhile prepare stuffing
- Take oil in pan…saute onion…and then add all the vegetables…add salt and black pepper..saute a little
- Don't fry too much….just have. To remove the raw veggie taste and water in the veggies
- Now take dough…make very small balls.
- Roll it..fill it with stuffing.
- Seal it…like we make plates of saree….then join the end with help of water
- Boil the water….keep a steel sieve over it…if you don't have steamer….
- Brush the sieve with oil….keep momos on it to steam…do not overload it
- Steam for around 10-12 min. Do not over steam
- Sprinkle oregano and maggi masala
- Serve it with chutney….
- To prepare momos chutney…boil red chillis and potatoes for around 10 min
- Sieve the water…peel off tomato…ground them all to make a paste
- Then turn of tadka…take oil in pan..add garlic, saute a little,add chutney….sugar, salt, vinegar.
- Boil it..chutney is ready.let it cool.
I have heard wheat flour momos are very popular in. This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of broccoli and bean sprouts. There is no fat used in this veg momo recipe as the broccoli used is precooked. This is the easiest healthy veg momos recipe, yet steaming takes a little while, but trust. Rich in vitamin Also Read - Whole Wheat Momos: A recipe to light your day.
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