Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuwon masara(corn flour). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuwon masara(corn flour) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tuwon masara(corn flour) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Mix the maize with some dried cassave pieces. Take them to the milling machine and grind to powder form. Tuwon masara is a corn flour dish eaten in the northern part of Nigeria.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuwon masara(corn flour) using 2 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon masara(corn flour):
- Take maize flour
- Prepare Rogo
Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. *Add the corn and stir continuously until you get a thick and stretchy mix.just like Eba, you can add more corn meal if you want it thicker.the mixture is thick and. Tuwon masara is a corn flour meal eaten in the northern part of Nigeria. Add about ¼ cup of water, reduce the heat to. Tuwo Masara is a northern Nigerian cornmeal produced using cornflour.
Step by Step to make Tuwon masara(corn flour):
- Wash and dry maize.
- Mix the maize with some dried cassave pieces.
- Take them to the milling machine and grind to powder form.
- Boil some water on heat.
- When water is boil to 80°C,form some barter with the flour by adding some water and stir/whisk well.
- Pour the barter into the boiling water and stir well. Allow to cook for 15 mins.
- Add in some powdered flour and stir/whisk well.
- Allow to simmer for 10 minutes.
- Bring it down and form into desired shape and serve with soup e.g Banga, taushe, egusi soup e. t. c
Title: Tuwo Masara (cooked cornmeal) and corn flour Ingredients: Tuwo Masara and Corn Flour Tuwo Masara with Miyan wake (Gbegiri) and sauced oxtail. Combine the Corn flour and water in a medium pot, place on medium heat and stir continuously until the mixture is thick and stretchy. Add lemon, stir or give the pot a little shake and turn off the heat. Serve hot on a platter with corn meal (tuwon masara). My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup.
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