Hey everyone, it is O’Neill, welcome to my recipe website. Today, I will show you a way to make a special dish, wheat flour onion paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Wheat flour onion Paratha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Wheat flour onion Paratha is something that I’ve loved my entire life.
Onion paratha Recipe With step by step photos. Hello everyone, a warm welcome to my channel. Myself Susmita Chakraborty(Smita), I stay at Hooghly with my cute little family - me, my husband Nilanjan.
To begin with this particular recipe, we must prepare a few components. You can have wheat flour onion paratha using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour onion Paratha:
- Get 2 cup wheat flour
- Prepare 1/4 tsp salt
- Get 1 tsp oil
- Make ready as needed Water
- Take For stuffing
- Get 1 tsp oil
- Prepare 1 onion finely chopped
- Get 1/2 tsp ginger-garlic paste
- Make ready 1/2 tsp red chilli powder
- Take 2 tsp coriander leaves chopped
- Get 1/2 tsp haldi ( turmeric)powder
- Make ready 1/4 tsp jeera/ cumin seeds
- Take to taste Salt
- Take 1/2 tsp dry mango powder
- Get 1/4 tsp garam masala
In a bowl add the grated onions, chopped coriander leaves, red chilly powder, garam. Repeat the process to make paratha from the remaining dough. Turn on the flame, heat tawa on medium flame. Once the tawa is heated, place the rolled paratha on it.
Step by Step to make Wheat flour onion Paratha:
- Prepare dough and keep aside for 10 minutes.
- Heat a pan with oil and add onions. Saute for a minute.
- Then add ginger- garlic paste and continue to saute.
- Now turn off the flame and add salt and coriander leaves.
- Combine all and simultaneously knead the dough.
- Make a ball sized dough
- Now place prepared onion stuffing in the centre and roll like a Chapati.
- Put it on a hot tawa and spread oil and let it cook both the side.
- Serve with raita, chutney or curd.
Onion paratha is the flat bread made of chopped onion using the wheat flour. It is very tasty and nutritious recipe. Delicious onion paratha is a traditional recipe of mixing the finely chopped onion along with green chillies and spices in to the wheat flour while Roll out each portion into medium round thick size paratha. Heat the pan and shallow fry each paratha using little oil and cook on both the sides till it is. Recipe for whole wheat spring onion paratha that is so crispy and flavorful.
So that is going to wrap it up with this exceptional food wheat flour onion paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to wheat flour onion paratha cooking. Go on get cooking!
