Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wheat flour onion paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wheat flour onion Paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Wheat flour onion Paratha is something which I have loved my whole life. They are fine and they look wonderful.
Onion paratha Recipe With step by step photos. Hello everyone, a warm welcome to my channel. Myself Susmita Chakraborty(Smita), I stay at Hooghly with my cute little family - me, my husband Nilanjan.
To begin with this recipe, we have to first prepare a few ingredients. You can have wheat flour onion paratha using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wheat flour onion Paratha:
- Make ready wheat flour
- Take salt
- Get oil
- Get Water
- Prepare For stuffing
- Get oil
- Take onion finely chopped
- Make ready ginger-garlic paste
- Make ready red chilli powder
- Prepare coriander leaves chopped
- Prepare haldi ( turmeric)powder
- Get jeera/ cumin seeds
- Prepare Salt
- Make ready dry mango powder
- Prepare garam masala
In a bowl add the grated onions, chopped coriander leaves, red chilly powder, garam. Repeat the process to make paratha from the remaining dough. Turn on the flame, heat tawa on medium flame. Once the tawa is heated, place the rolled paratha on it.
Steps to make Wheat flour onion Paratha:
- Prepare dough and keep aside for 10 minutes.
- Heat a pan with oil and add onions. Saute for a minute.
- Then add ginger- garlic paste and continue to saute.
- Now turn off the flame and add salt and coriander leaves.
- Combine all and simultaneously knead the dough.
- Make a ball sized dough
- Now place prepared onion stuffing in the centre and roll like a Chapati.
- Put it on a hot tawa and spread oil and let it cook both the side.
- Serve with raita, chutney or curd.
Onion paratha is the flat bread made of chopped onion using the wheat flour. It is very tasty and nutritious recipe. Delicious onion paratha is a traditional recipe of mixing the finely chopped onion along with green chillies and spices in to the wheat flour while Roll out each portion into medium round thick size paratha. Heat the pan and shallow fry each paratha using little oil and cook on both the sides till it is. Recipe for whole wheat spring onion paratha that is so crispy and flavorful.
So that’s going to wrap it up with this special food wheat flour onion paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to wheat flour onion paratha cooking. Go on get cooking!
