Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, waterchestnut flour barfi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Waterchestnut flour barfi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Waterchestnut flour barfi is something that I have loved my whole life.
A tasty sweet dish that you can eat in fasts and as well as in daily life.it has less calories than other sweets.if you like my videos then subscribe my. A super-easy Indian sweet that's prepared with minimal ingredients and quick time. Try our wheat flour barfi recipe for a soft, melt-in-mouth dessert.
To get started with this recipe, we have to first prepare a few ingredients. You can cook waterchestnut flour barfi using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Waterchestnut flour barfi:
- Make ready 1 cup water chestnut flour
- Get 1-2 tbsp Sugar
- Make ready 1 tbsp Ghee
Find the complete instructions on Bawarchi. How to Make Water Chestnut Flour Dosa. Know about Water Chestnut in English and known as सिंघाड़ा in Hindi. Water Chestnut or सिंघाड़ा nutritional facts and food recipes which Singhare Atte ki Barfi.
Instructions to make Waterchestnut flour barfi:
- Roast waterchestnut flour in a kadai by adding ghee in it
- Roast till brown add sugar in it
- Now mix it nicely Cook till it gets thickened up
- Grease a plate with little ghee now put the cooked flour over it and spread nicely
- Cut it in desired shape with a knife
- Enjoy delicious barfi.
A Navratri special sweet made with singhare ka atta (water chestnut flour), khoya and green cardamoms. Water chestnut starch, also referred to as water chestnut flour, or water chestnut powder is extracted from water chestnut (Eleocharis dulcis). The resulting flour (starch) is a slightly coarse looking. Water Chestnut Flour is made from dried, ground water chestnuts. The nuts are boiled, peeled, dried then ground into flour.
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