Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, waterchestnut flour barfi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A tasty sweet dish that you can eat in fasts and as well as in daily life.it has less calories than other sweets.if you like my videos then subscribe my. A super-easy Indian sweet that's prepared with minimal ingredients and quick time. Try our wheat flour barfi recipe for a soft, melt-in-mouth dessert.
Waterchestnut flour barfi is one of the most popular of current viral foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Waterchestnut flour barfi is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have waterchestnut flour barfi using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Waterchestnut flour barfi:
- Take water chestnut flour
- Take Sugar
- Take Ghee
Find the complete instructions on Bawarchi. How to Make Water Chestnut Flour Dosa. Know about Water Chestnut in English and known as सिंघाड़ा in Hindi. Water Chestnut or सिंघाड़ा nutritional facts and food recipes which Singhare Atte ki Barfi.
Step by Step to make Waterchestnut flour barfi:
- Roast waterchestnut flour in a kadai by adding ghee in it
- Roast till brown add sugar in it
- Now mix it nicely Cook till it gets thickened up
- Grease a plate with little ghee now put the cooked flour over it and spread nicely
- Cut it in desired shape with a knife
- Enjoy delicious barfi.
A Navratri special sweet made with singhare ka atta (water chestnut flour), khoya and green cardamoms. Water chestnut starch, also referred to as water chestnut flour, or water chestnut powder is extracted from water chestnut (Eleocharis dulcis). The resulting flour (starch) is a slightly coarse looking. Water Chestnut Flour is made from dried, ground water chestnuts. The nuts are boiled, peeled, dried then ground into flour.
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