Hello everybody, it’s Carrillo, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sorghum,millet flour porridge. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Description: Sorghum and Millet are ancient grain that is full essential Vitamins and Mineral. Sorghum flour does not contain proteins that produce viscoelastic properties similar to that of gluten found in wheat; therefore, acceptable yeast-leavened Throughout Africa, the major sorghum food product is porridge. This is prepared by cooking sorghum flour with water.
Sorghum,millet flour porridge is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sorghum,millet flour porridge is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sorghum,millet flour porridge using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sorghum,millet flour porridge:
- Prepare 2 tbsp millet flour
- Get 2 tbsp white sorghum flour
- Take 2 tbsp red sorghum flour
- Take 3 cups water
- Prepare 3 tbsp sugar
- Prepare 250 ml milk
- Get 1/2 tspCitric acid(dimu) optional
Here are some of them Hasty pudding is porridge of grains cooked in milk or water. It is often made in Britain of wheat flour while in United States, hasty pudding is made of corn. A creamy millet porridge made by cracking millet in a coffee grinder or blender and cooking it with milk. When it comes to morning porridge, I tend to stick with oatmeal (it's the easiest to satisfy even the littlest member of the family).
Instructions to make Sorghum,millet flour porridge:
- Boil the water. Then mix the flour with water and pour it into the boiled water. Keep stirring until it thickens.
- Cook for about 15 mins then add sugar,milk and citric acid and stir. Let it boil for about 5mins.
- When ready serve and enjoy.
However, if I'm just cooking breakfast for myself, I make a cracked. After each addition of flour, the paste was vigorously stirred with a flat wooden spoon. At different intervals of paste thickening, small amounts of thin porridge from the calabash were added. It has a light color and texture and a mild, sweet flavor, making our white Traditionally, this gluten free flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti in India. Sour cream porridge, a Norwegian porridge of wheat flour in cooked sour cream with a very smooth and slightly runny texture.
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