Hello everybody, it’s Sophie, welcome to my recipe site. Today, I will show you a way to make a special dish, flour basan semolina nankhatai. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Almond Semolina Cookies is a delicious bakery style eggless cookies make using easily available ingredients at home - wheat flour, almonds & clarified.. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. The recipe shared in this post will give you crisp nankhatai that are not only delicious but also have a unique flavor.
Flour basan semolina nankhatai is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Flour basan semolina nankhatai is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have flour basan semolina nankhatai using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flour basan semolina nankhatai:
- Make ready flour
- Take basan
- Get semolina
- Prepare ghee
- Prepare sugar
- Prepare salt
- Take cardamom powder
- Get backing powder
- Prepare Some nuts for garnish
Combine flour-semolina mixer and cardamom powder and grab it again. Take small balls and keep them in a baking tray with a light hand. Easy Nankhatai recipe with step by step photos. nankhatais is a famous tea time traditional Indian cookies. For readers who don't know what is Nankhatai ?? let me explain.
Step by Step to make Flour basan semolina nankhatai:
- All ingredients are mix well and make fine dough and make small balls and keep chopped nuts and press
- Take pan heated keep in grease plate and keep cookies for 30 to 40 minutes slow Flame with lid and Same you can coccar without wistle and ring and ready to serve tea taim
- Enjoy with your family take care eat well see you again with next recipe bye
It's an eggless Indian short bread or cookies which just melts in your mouth and the texture cannot be explained in words. Nankhatai is a classic Indian eggless shortbread cookie prepared with ghee and gram flour. Find how to make the best nankhatai recipe. Nankhatai is an eggless, traditional Indian shortbread cookies. They are made with flour, semolina, ghee, and flavored with cardamom and saffron.
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