Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, singhare flour ka halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hi everyone, Today i am going to share my shinghara ke aata ka halwa. Singhare Ka Halwa is made out of water chestnut flour specially during festive and fasting times with lots of dry fruits added to it. A farali dessert item, the Singhaade flour halwa is prepared from.
Singhare flour ka halwa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Singhare flour ka halwa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook singhare flour ka halwa using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Singhare flour ka halwa:
- Prepare As required water
- Take 1 cup chestnut flour
- Prepare 1 bowl sugar
- Get 1/2 tsp Cardamom powder
- Prepare 1 tsp ghee
- Take 1 bowl water according
Many of us observe fast during this period. The halwa is then tossed with few toasted cashewnuts to give it a crunchy element. Turn the heat off and let the Singhare Atte Ka Halwa/Sheera Recipe (Water Chest Nut Flour. Singhare ka halwa is made with singhare ka atta (water chestnut flour), ghee (clarified butter) and sugar.
Step by Step to make Singhare flour ka halwa:
- Heat some ghee in the pan and fry the flour in it.
- When the flour is well roasted then add sugar and cardamom powder to it and fry it.
- When it is cooked well, spread it on a plate, finely chop dry nuts over it.
This Singhare ka halwa is very easy and quick to make. All halwa or sheera making procedure is almost the same. The only difference is some required milk while some required water. This vrat ka halwa is made from singhare ka atta (water chestnut flour) and kuttu ka atta (buck wheat flour). A sweet dessert that is often made during fasts on Navratri and Ekadashi.
So that’s going to wrap it up with this exceptional food singhare flour ka halwa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to singhare flour ka halwa cooking. Go on get cooking!
