Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, singhare flour ka halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Singhare flour ka halwa is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Singhare flour ka halwa is something that I’ve loved my entire life.
Hi everyone, Today i am going to share my shinghara ke aata ka halwa. Singhare Ka Halwa is made out of water chestnut flour specially during festive and fasting times with lots of dry fruits added to it. A farali dessert item, the Singhaade flour halwa is prepared from.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook singhare flour ka halwa using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Singhare flour ka halwa:
- Prepare water
- Prepare chestnut flour
- Make ready sugar
- Make ready Cardamom powder
- Make ready ghee
- Take water according
Many of us observe fast during this period. The halwa is then tossed with few toasted cashewnuts to give it a crunchy element. Turn the heat off and let the Singhare Atte Ka Halwa/Sheera Recipe (Water Chest Nut Flour. Singhare ka halwa is made with singhare ka atta (water chestnut flour), ghee (clarified butter) and sugar.
Instructions to make Singhare flour ka halwa:
- Heat some ghee in the pan and fry the flour in it.
- When the flour is well roasted then add sugar and cardamom powder to it and fry it.
- When it is cooked well, spread it on a plate, finely chop dry nuts over it.
This Singhare ka halwa is very easy and quick to make. All halwa or sheera making procedure is almost the same. The only difference is some required milk while some required water. This vrat ka halwa is made from singhare ka atta (water chestnut flour) and kuttu ka atta (buck wheat flour). A sweet dessert that is often made during fasts on Navratri and Ekadashi.
So that’s going to wrap it up with this special food singhare flour ka halwa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to singhare flour ka halwa cooking. Go on get cooking!
