Wainar flour (native pancake)
Wainar flour (native pancake)

Hello everybody, it is Sophie, welcome to our recipe site. Today, we’re going to prepare a special dish, wainar flour (native pancake). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a bowl, add flour, baking powder and water n mix, mix well. Add ur, grounded red paper, onion, seasoning and egg, and beat/mix well. The taste of this pancake is sweet & salty.

Wainar flour (native pancake) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Wainar flour (native pancake) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wainar flour (native pancake) using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Wainar flour (native pancake):
  1. Get Flour
  2. Get Palm oil
  3. Get Onion
  4. Make ready Seasoning

Get these exclusive recipes with a subscription to Yummly Pro. These chickpea flour pancakes are vegan, gluten-free, oil and refined-sugar free! This pancake recipe is a favorite of mine because it's vegan, made of protein-rich chickpea flour, oil and I'm an East Coast native living on the West Coast. Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.

Instructions to make Wainar flour (native pancake):
  1. Mixed flour water, seasoning and chopped onions
  2. Dry Fry using palm oil

Drizzle these fluffy Pumpkin Spice Coconut Flour Pancakes with maple syrup and dig in! Packed with wholesome ingredients and perfectly spiced with fall flavors, this pancake recipe is bound to make any Paleo (or non-Paleo) belly full and happy. These fluffy quinoa flour pancakes are the best gluten-free and vegan pancakes you'll ever taste! They've got the perfect texture and are high protein too! Mix salt with all purpose flour.

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