Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wheat flour mathri. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy, flaky deep fried wheat flour mathris taste super delicious and tempting. Whole wheat flour mathri is a deep-fried snack, mildly flavored with carom seeds (ajwain) and turmeric powder. Turmeric powder not only makes these look pretty but also adds a subtle flavor which works.
Wheat Flour Mathri is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Wheat Flour Mathri is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have wheat flour mathri using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Mathri:
- Get 1 cup Wheat flour
- Make ready 1/4 cup Suji
- Get 1/4 cup Besan
- Get 3 tbsp Oil
- Get 1 tsp Salt
- Make ready 1/2 tsp Ajwain
- Make ready 1 tbsp Kasuri methi
- Make ready 1/4 tsp Black pepper powder
- Get as required Oil for frying
Traditionally, mathris are served with spicy pickles. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. This recipe is for Punjabi style mathri which is flaky. Multigrain Baked Methi Mathri recipe uses flours made from seven different healthy, nutritious grains namely wheat, chickpeas, pearl millet, finger millet, sorghum, amaranth and almond.
Steps to make Wheat Flour Mathri:
- Add 1 cup wheat flour in a large bowl. Now add ¼ cup Suji and ¼ cup Besan. Add salt, Ajwain and Kasuri Methi, Black pepper powder.
- Add 3 tbsp oil and mix well everything. Knead into a semi-soft dough and keep it at rest for ½ hour.
- Roll this dough into thick sheet of ½ inch and then cut it into your desired shape.
- Fry it in oil till golden brown colour on low flame.
- Enjoy with tea tasty mathris.
Wheat Flour Sweet Mathri or Atta ki Meethi Mathri - images: mathri. Methi Mathri Recipe - crispy and extremely popular Indian Snack made using whole wheat flour, maida, suji/oats, methi leaves (fresh / dry kasuri methi), spices and oil. With a focus on the ever-evolving demands of our customers, we are engaged in manufacturing and supplying a wide array of Wheat Flour Mathri. Methi Mathri is a very crispy and delicious flaky biscuit prepared with all purpose flour, dry fenugreek leaves and a mix of spices. Wheat Flour Mathri recipe - Whole Wheat.
So that’s going to wrap this up with this special food wheat flour mathri recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to wheat flour mathri cooking. Go on get cooking!
